There's still time to wine and dine!

Whether you're more food truck groupie or oenophile (or both), the final weeks of summer still offer options to keep your ATM card busy. Don't believe me?

Saturday, August 27 (12 to 6 p.m.; early entry begins at 10 a.m.)

The OC Foodie Fest is back with a vengeance. Ok, maybe that's too strong a word. Older. Wiser. The team that brought you last year's literal hot mess has learned from all the constructive criticism in, and it shows. Some of the biggest changes include family-friendly entertainment in the form of local bands, a classic car show and street performers. Plus they've moved to the lot at Angel Stadium for more elbow room.

Events leading up to next week's finale included a Feed the Hungry event featuring Seabirds Truck and a date night themed Pub & Grub at Goat Hill Tavern. This Friday, James Foxall's team plans to host 500 Marines for an all-American night of baseball, complete with food truck tailgating and prizes.

More incentive to give them another chance (besides more food options) include on-site cash machines, CHEAPER parking, and the concept of shade. All their ducks appear to be in a row, so read my advice on surviving your next GFT and make me proud.

Through Sunday, September 4

Those who prefer to stay indoors can literally drink to their heart's content at The Capital Grille's Generous Pour event. Master Sommelier George Miliotes is our comeback kid with nine (yes, 9) unlimited pours for the thirsty. With a selection of domestic and international tastes, there's bound to be a varietal that pairs well with dinner. A generous pour, indeed.

For $25, our preference is a Napa Valley Cab from Freemark Abbey; Specifically, the 2003 Cabernet Bosche. Per Miliotes, this is, "Supple and balanced yet rich and intense, with dark plum and spicy black cherry fruit, firmed up with fine, strong tannins." Tell us how you really feel, George!


The party is still going on, if you know where to look.